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Taste of India
Sat, 2 December 2017 @ 10:00 am - 3:30 pm| £125.00
Sherri having returned from a recent trip to India will share with you some of her culinary experiences from this vibrant country. In this class you will learn how to blend your own spices, make your own ghee and delicious chai.
Vegetable Samosas with Mango Chutney
Onion Pakode with Taramind Chutney
Lamb Seekh Kebabs with Cucumber and Pomegranate Raita
Authentic Chicken Curry
Saffron and Cardamom Rice
Badu’s Fabulous Shrikhand