Taste of India
January 31 @ 10:00 am - 3:30 pmSorry Sold out!
Sherri will share some exciting recipes from a trip to India with you. Here are some of her culinary experiences from this vibrant country. In this class you will learn how to blend your own spices, make your own ghee and delicious chai.
Vegetable Samosas with Mango Chutney
Onion Pakode with Taramind Chutney
Lamb Seekh Kebabs with Cucumber and Pomegranate Raita
Authentic Chicken Curry
Saffron and Cardamom Rice
Badu’s Fabulous Shrikhand
Tea and coffee will be available on your arrival and soft drinks will be available throughout the day. Lunch will be served with wine and/or soft drinks.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.