Upcoming Workshops

We will share some exciting recipes from a trip to India with you. Here are some of our culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai.

Vegetable Samosas with Mango Chutney

Onion Pakode with Taramind Chutney

Lamb Seekh Kebabs with Cucumber and Pomegranate Raita

Naan Bread

Authentic Chicken Curry

Prawn Dopiaza

Chana Masala

Saffron and Cardamom Rice

Badu’s Fabulous Shrikhand

Tea and coffee will be available on your arrival and soft drinks will be available throughout the day. Lunch will be served with wine and/or soft drinks.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

(Note our class numbers are now reduced due to COVID 19 and we will be following Government guidelines at all times – once booked see separate email confirmation for more details)