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Taste of India

Sat, 4 March 2017 @ 10:00 am - 3:30 pm

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Sherri having returned from a recent trip to India will share with you some of her culinary experiences from this vibrant country.  In this class you will learn how to blend your own spices, make your own ghee and delicious chai.

Vegetable Samosas with Fresh Coconut Chutney

Mint Paneer Tikka

Lamb Seekh Kebabs with Cucumber and Pomegranate Raita

Naan Bread

Chicken Dhansak with Pumpkin and Aubergine

Prawn Dopiaza

Chana Masala

Jeera Rice, Basmati Rice with Cumin and Ghee

Kheer, Rice Pudding with Cardamom and Pistachio


Sat, 4 March 2017
10:00 am - 3:30 pm
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Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024
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