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Taste of India
Sat, 4 March 2017 @ 10:00 am - 3:30 pmSorry Sold out!
Sherri having returned from a recent trip to India will share with you some of her culinary experiences from this vibrant country. In this class you will learn how to blend your own spices, make your own ghee and delicious chai.
Vegetable Samosas with Fresh Coconut Chutney
Mint Paneer Tikka
Lamb Seekh Kebabs with Cucumber and Pomegranate Raita
Chicken Dhansak with Pumpkin and Aubergine
Jeera Rice, Basmati Rice with Cumin and Ghee
Kheer, Rice Pudding with Cardamom and Pistachio