Taste of Mexico
March 12 @ 10:00 am - 3:30 pmSorry Sold out!
Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.
The workshop will finish with a fabulous meal of your own creation served with wine and Margaritas.
- Salsa two ways, Guacamole
- Assorted Quesdadillas
- Barbecued Carne Asada (marinated skirt steak)
- Tacos de Pescado (fresh local fish tacos)
- Pollo Enchiladas (chicken enchiladas)
- Arroz Rojo (tomato rice)
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.
(Note our class numbers are now reduced due to COVID 19 and we will be following Government guidelines at all times – once booked see separate email confirmation for more details)