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Taste of Mexico
March 17 @ 10:00 am - 3:30 pmSorry Sold out!
Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day. The workshop will finish with a fabulous meal of your own creation served with wine and Margaritas.
- Salsa two ways, Guacamole
- Assorted Quesdadillas
- Barbecued Carne Asada (marinated skirt steak)
- Tacos de Pescado (fresh local fish tacos)
- Pollo Enchiladas (chicken enchiladas)
- Arroz Rojo (tomato rice)