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Taste of Morocco with David Rizbaf

Sat, 21 September 2019 @ 10:00 am - 3:30 pm

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Be transported to the smells and flavours of the Moroccan souks which inspire hunger and excitement just from the thought.

Experience the dishes of Morocco with our resident chef, David, who will discuss the traditions and heritage of  their cuisine, it’s influences, spices and essance which makes this cuisine so famous and delicious.


Slow Cooked Lamb Tagine with Caramelised Prunes

Mkhamer (Skillet Bread)

Homemade Harissa

Butterflied Harissa Coated Chicken

Taktouka – (Grilled green pepper and tomato salad)

Ras El Hanout – (Carrot cake with orange blossom yogurt)

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.


Sat, 21 September 2019
10:00 am - 3:30 pm
Event Category:


Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024
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