Taste of Morocco with David Rizbaf
September 21 @ 10:00 am - 3:30 pmSorry Sold out!
Be transported to the smells and flavours of the Moroccan souks which inspire hunger and excitement just from the thought.
Experience the dishes of Morocco with our resident chef, David, who will discuss the traditions and heritage of their cuisine, it’s influences, spices and essance which makes this cuisine so famous and delicious.
Slow Cooked Lamb Tagine with Caramelised Prunes
Mkhamer (Skillet Bread)
Butterflied Harissa Coated Chicken
Taktouka – (Grilled green pepper and tomato salad)
Ras El Hanout – (Carrot cake with orange blossom yogurt)
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.