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Taste of Morocco with David Rizbaf

September 21 @ 10:00 am - 3:30 pm

| £125

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Be transported to the smells and flavours of the Moroccan souks which inspire hunger and excitement just from the thought.

Experience the dishes of Morocco with our resident chef, David, who will discuss the traditions and heritage of  their cuisine, it’s influences, spices and essance which makes this cuisine so famous and delicious.


Slow Cooked Lamb Tagine with Caramelised Prunes

Stuffed Msemen –  (Moroccan Flatbread)

Homemade Harissa

Bakhoula – (Feta and pine nut hand pies)

Butterflied Harissa Coated Chicken

Taktouka – (Grilled green pepper and tomato salad)

Moroccan Pancakes with Honey Butter Syrup

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.


September 21
10:00 am - 3:30 pm
Event Category:


Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024
Book a Cookery Workshop
  • taste of Morocco 21st Sept 2019
  • £125.00
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