Taste of Morocco with David Rizbaf
September 21 @ 10:00 am - 3:30 pm| £125
Be transported to the smells and flavours of the Moroccan souks which inspire hunger and excitement just from the thought.
Experience the dishes of Morocco with our resident chef, David, who will discuss the traditions and heritage of their cuisine, it’s influences, spices and essance which makes this cuisine so famous and delicious.
Slow Cooked Lamb Tagine with Caramelised Prunes
Stuffed Msemen – (Moroccan Flatbread)
Bakhoula – (Feta and pine nut hand pies)
Butterflied Harissa Coated Chicken
Taktouka – (Grilled green pepper and tomato salad)
Moroccan Pancakes with Honey Butter Syrup