Teens Knife Skills with Paul Bough Strictly Age 14-19
August 8 @ 11:00 am - 1:00 pm| £30.00
In this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro and have a blast. You will learn how to handle a knife professionally and safely. It will lead to an impressive culinary skill and decrease food preparation time. Paul will also teach you how to hone and sharpen your (or your Parents), knife to keep it in tip top condition.
Light refreshments will be available