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The Italian Vegetarian with Ursula Ferrigno

Sat, 30 June 2018 @ 10:00 am - 3:30 pm

| £120.00

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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course, A gourmet guide to oil and vinegar, Flavours of Sicily and her latest book – Lemons and Limes (Signed copies available instore)

Panisse (Chick pea pancakes) with aubergine and pine nut caviar

Potato and Ricotta polpette

Red Pepper stuffed with fennel

Aubergine and pomegranate salad

Fresh tagliatelle with Tomato and Almond Pesto

Chocolate Nougat Ice Cream


Sat, 30 June 2018
10:00 am - 3:30 pm
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Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024