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Tuscan Road Trip with Ursula Ferrigno

Fri, 1 March 2019 @ 10:00 am - 3:30 pm

| £120.00

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Tuscany is a world, Italy is a universe, and the magic of Tuscany just keeps on unfolding.

There is more to love on each visit.

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available instore).

Pappa con Pomodoro – Leek & Tomato Soup

Patate Tortelli – Potato Ravioli

Pici – Hand Stretched & Rolled Pasta

Faraone alla Cacciatora – Pheasant (Hunters Style)

Polenta con due salsa – Polenta with Two Sauces

Cantuccini – Biscotti



Fri, 1 March 2019
10:00 am - 3:30 pm
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Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024
Book a Cookery Workshop
  • Tuscan road trip 1st march 2019
  • £120.00
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