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Ursula Ferrigno’s Pasta, Risotto and Gnocchi
February 3 @ 10:00 am - 3:30 pm| £120.00
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and ‘Flavours of Sicily’ books and usually have signed copies available. Ursula’s latest claim to fame is as a featured chef on the Pasta Grannies You Tube channel, with the cooking taking place in our very own school kitchen.
This workshop will cover the following subjects and then conclude with a lovely lunch served with wine.
Perfect pasta hand rolled and machine rolled, filled pasta and flat pasta
Brodo, Italian broths
Silky sublime risotto, the Milanese way.
Gnocchi , two ways, (the reason I am married says Ursula!)