Upcoming Workshops

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.

This course is guaranteed to warm you up with delicious comfort food, perfect a cold winters day.

Recipes on the day may include, but are not limited to the following:

Pork and Fennel Meatballs in Tomato Sauce

Soft Polenta with parmesan cheese

Pumpkin roasted with Sage and Onion

Tea and coffee will be available on your arrival and soft drinks will be available throughout the day. Lunch will be served with wine and/or soft drinks.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.