Sat, 2 March 2019 @ 10:00 am - 3:30 pmSorry Sold out!
Join Sherri Singleton for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about the making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free.
The workshop will focus on various techniques and cover lots of great cooking tips and tricks. Lunch will also include some lovely vegan friendly libations from Liberty Wines!
Indian Pakoras with Fresh Mango Chutney
Vietnamese Summer Rolls with Peanut Dip
Corn Empanada with Sweet Pea Guacamole
Flatbread with Muhammara
Pumpkin and Summer Squash Enchilada with Coriander & Lime Cashew Cream
Chocolate Mousse with Banana Pecan Shortbread and Ice Cream