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August 15 @ 10:00 am - 3:30 pmSorry Sold out!
Join us for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free.
The workshop will focus on various techniques and cover lots of great cooking tips and tricks.
Recipes to follow…
You will be welcomed with refreshments on arrival and we will then discuss our menu for the day.
Lunch will be a collaboration of what you have all made and will include some lovely vegan-friendly libations from Liberty Wines!
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.
**Please note all workshops are subject to change. We will be adapting our workshops following Government guidelines**