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Vegan Cooking

Sat, 24 June 2017 @ 10:00 am - 3:30 pm

| £115.00

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Al fresco 169

Join Sherri Singleton for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about the making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free.

The workshop will focus on various techniques and cover lots of great cooking tips and tricks.  Lunch will also include some lovely vegan friendly libations from Liberty Wines!


Indian Pakoras with Fresh Mango Chutney

Vietnamese Summer Rolls with Peanut Dip

Corn Empanada with Sweet Pea Guacamole

Flatbread with Muhammara

Pumpkin and Summer Squash Enchilada with Coriander & Lime Cashew Cream

Chocolate Mousse with Banana Pecan Shortbread and Ice Cream


Sat, 24 June 2017
10:00 am - 3:30 pm
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Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024