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Vegetarian Indian Cooking with Sherri Singleton

Fri, 3 March 2017 @ 10:00 am - 3:30 pm

| £100.00

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spice tin

Sherri having returned from a recent trip to India will share with you some of her culinary experiences from this vibrant country.  In this class you will learn how to blend your own spices, make your own ghee and delicious chai.

Aloo Bonda, Spiced Potato Cakes in Chickpea Batter

Mint and Coriander Chutney

Pal Katti Porichattu, Spiced Paneer with Tomato Chutney

Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves

Kadala Curry, Chickpea and Potato Curry with tomato and tamarind

Channa Dhal, Yellow lentils with garlic, ginger and chilli

Saffron and Cardamom Rice

Onion Chapati

Duo of Sorbet, Mango & Coconut


Fri, 3 March 2017
10:00 am - 3:30 pm
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Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024