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Vegetarian Indian Cooking with Sherri Singleton
Fri, 3 March 2017 @ 10:00 am - 3:30 pm| £100.00
Sherri having returned from a recent trip to India will share with you some of her culinary experiences from this vibrant country. In this class you will learn how to blend your own spices, make your own ghee and delicious chai.
Aloo Bonda, Spiced Potato Cakes in Chickpea Batter
Mint and Coriander Chutney
Pal Katti Porichattu, Spiced Paneer with Tomato Chutney
Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves
Kadala Curry, Chickpea and Potato Curry with tomato and tamarind
Channa Dhal, Yellow lentils with garlic, ginger and chilli
Saffron and Cardamom Rice
Duo of Sorbet, Mango & Coconut