Upcoming Workshops

Ursula Ferrigno is a talented cook,  half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available in store).

Recipes may include but are not restricted to:

Baccala Mantecato – Dried Cod Pate

Sarde in Soar – Fried Marinated Sardines in Onions

Polenta e Funghi – Polenta with Wild Mushrooms

Risi e Bisi – Rice and Pea Soup

Bigoli in Salsa – Bigoli with Anchovies and Onion

Fritole – Venetian Doughnuts

There will be drinks and snacks served on arrival and the workshop concludes with a delicious lunch served with wine.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.