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Venetian Road Trip with Ursula Ferrigno

March 23 @ 10:00 am - 3:30 pm

Sorry Sold out!

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Ursula Ferrigno is a talented cook,  half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available in store).

Baccala Mantecato – Dried Cod Pate

Sarde in Soar – Fried Marinated Sardines in Onions

Polenta e Funghi – Polenta with Wild Mushrooms

Risi e Bisi – Rice and Pea Soup

Bigoli in Salsa – Bigoli with Anchovies and Onion

Fritole – Venetian Doughnuts



March 23
10:00 am - 3:30 pm
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Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
+44 (0)1206 391 024
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