Upcoming Workshops

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author.  Her books include Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course.

This course is guaranteed to warm you up with delicious comfort food, perfect for a cold winter’s day.

Recipes on the day may include, but are not limited to the following:

Bruschetta With Caramelised Red Onion And Pecorino

Tortellini with butter and sage

Polenta e Funghi (polenta with wild mushrooms)

Spiced Chicken With Chickpeas, Carrots, And Preserved Lemon

Rosemary Foccacia

Ursula’s Chocolate Cake

Tea and coffee will be available on your arrival and soft drinks will be available throughout the day. Lunch will be served with wine and/or soft drinks.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.