Upcoming Workshops
The Moorish Spice Trail with Marcia Barrington
Marcia Barrington is a chef and recipe writer with a long-standing career in food. She was one of the original directors of the Divertimenti Cookery School, has held consultancy posts at top event companies, headed up a French cookery school brand for its UK launch and latterly – as catering boss, where she set up and ran her high-end catering company for ten years. She now splits her time between teaching in London and Valencia, Spain where she runs her…
Find Out More & Book Online »Game Birds with Michael Bonaccorsi
Michael is a game expert, he shoots as well as cooks so can tell you all about the birds you will be working with. A little of Michaels Italian heritage creeps into this workshop and will include a bread making demonstration as well as a beautiful Partridge Risotto. Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo also has worked in our Pizza restaurant Lucca Enotecca.…
Find Out More & Book Online »Italian Seafood with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…
Find Out More & Book Online »Christmas Dinner Sorted! with David Rizbaf
Christmas can incur stress for even the most organised host but it should be a day of fun and enjoyment for everyone, including those preparing the meal! Join us to prepare many of your extras ahead of time. The class will allow you to have all your xmas favourites ready to pop in the freezer when you get home or with the skills and knowledge to make quickly on xmas day. A classic Christmas gravy A traditional and veggie Christmas stuffing…
Find Out More & Book Online »Christmas Breads with Sue Hudson
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have…
Find Out More & Book Online »Italian Gifts of Food with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’ books and usually have signed copies available.…
Find Out More & Book Online »Kids Christmas Baking with David Rizbaf (age 7-16yrs) AM
This Christmas themed baking class is a perfect opportunity for a couple of kid free hours so you can finish your last minute Christmas and shopping preparations! Drop them with us where they’ll be fully entertained making mini mince pies, Polar bear cupcakes, rice crispy snowmen, gingerbread biscuits and more! Snacks and refreshments will be provided throughout the class. Please let us know the name and age of your child upon booking and please note any allergen and dietary advice. We…
Sorry Sold out - Join Waiting List »Kids Christmas Baking with David Rizbaf (age 7-16yrs) PM
This Christmas themed baking class is a perfect opportunity for a couple of kid free hours so you can finish your last minute Christmas and shopping preparations! Drop them with us where they’ll be fully entertained making mini mince pies, Polar bear cupcakes, rice crispy snowmen, gingerbread biscuits and more! Snacks and refreshments will be provided throughout the class. Please let us know the name and age of your child upon booking and please note any allergen and dietary advice. We…
Find Out More & Book Online »Vegetarian Cooking – Delicious Food for a Healthier Planet with David Rizbaf
Why eating less meat is the best thing you can do for the planet in 2020! Eating meat has a hefty impact on the environment from fuelling climate change to polluting landscapes and waterways. Research has suggested that the biggest way to help the planet is to reduce the amount of meat you are eating especially beef and pork. This workshop teaches you some delicious and interesting recipes to make this less painless for yourself and for others. Even trying…
Sorry Sold out - Join Waiting List »Essentials of Sourdough
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have…
Find Out More & Book Online »Tapas Sangria and Paella
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Menu will consist of the following Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish &…
Find Out More & Book Online »Marvellous Marmalade with Becky Longford
Becky Longford is our in house top preserver and Marmalade is her speciality. In fact 2017 she won Bronze at the Worlds Original Marmalade Awards, she will share with your her top hints and tips for a perfect preserve. As the Seville oranges begin their short season now is the time to make marmalade. Learning the necessary skills to make and set a perfect marmalade you will still have time to make a batch at home to last you through…
Find Out More & Book Online »Taste of India
Sherri will share some exciting recipes from a trip to India with you. Here are some of her culinary experiences from this vibrant country. In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will…
Find Out More & Book Online »Pizza from a Wood-Fired Oven with Michael Bonaccorsi
During this fun workshop we will master the art of the perfect Neapolitan Pizza. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of Michael Bonaccorsi, Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo chef. Assorted antipasti Grilled Spiced Prawns with Lemon and Garlic Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic) Melanzane al…
Find Out More & Book Online »Italian Sweet and Savoury Breads with Ursula Ferrigno
Come on a delicious bread journey. The smell the eating and the sharing is a fundamental part of an Italians day, there is simply nothing quite like it . We will be making Sardinian Carta Di Musica Pignola sweet orange and hazelnut breakfast bread The ultimate Foccacia from Liguria Panini Di patate potato bread rolls and more! The day will include a lovely lunch, refreshments and some wine!
Find Out More & Book Online »Taste of Mexico
Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day. The workshop will finish with a fabulous meal of your own creation served…
Find Out More & Book Online »Quick & Easy Thai
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…
Find Out More & Book Online »Italian Vegetarian with Ursula Ferrigno
Vegetables have a course entirely separate in Italy; that’s how important they are, it’s called Contorni. Let me show you some wonderful versatile ways that we enjoy vegetables in Italia. We will be making; Cauliflower from Amalfi Nonna Ferrigno Giambotta Bietole al forno Radicchio and borlotti insalata Potato and herb fritti and more! This hands on workshop will include a lunch of your own making with refreshments served throughout the day including wine!
Find Out More & Book Online »Indian Vegetarian
In this class you will learn how to blend your own spices, make your own ghee and delicious chai. this class you will learn how to blend your own spices, make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves Kadala Curry, Chickpea and Potato Curry with tomato and tamarind Channa…
Find Out More & Book Online »Pasta Masterclass with Ursula Ferrigno
Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, you’ll also be introduced to the history behind fresh pasta and Ursula will show you how create different pasta shapes, matching them with perfectly paired sauces. Making you own pasta is deeply satisfying and the results are more than delicious and in this Masterclass you will learn the fundamental for preparing simple rolled pasta, as well as more…
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