Upcoming Workshops
Venetian Road Trip with Ursula Ferrigno
Ursula Ferrigno is a talented cook, half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available in store). Recipes may include but are not restricted…
Find Out More & Book Online »Pasta & Risotto Masterclass with Ursula Ferrigno
Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, but you’ll also be introduced to the history behind fresh pasta and Ursula will show you how to create different pasta shapes, matching them with perfectly paired sauces. Making you own pasta and risotto is deeply satisfying and the results are more than delicious and in this Masterclass, you will learn the fundamental for preparing simple rolled pasta,…
Find Out More & Book Online »Sicilian Road trip with Ursula Ferrigno
Fresh and vibrant recipes from a unique Mediterranean Island. In this workshop you’ll discover authentic recipes for the best food that Sicily has to offer. Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to…
Sorry Sold out - Join Waiting List »Italian Baking with Gio Di Sarno
Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia, where his father and younger brother still work to this day. It was here Gio was taught by his grandmother from an early age. Graduating at 18 at the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 then decided to leave home for Australia where he spent the next 3 years. Australia started…
Find Out More & Book Online »Tuscan Road trip with Ursula Ferrigno
Tuscany is a world, Italy is a universe, and the magic of Tuscany just keeps on unfolding. There is more to love on each visit. Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La…
Find Out More & Book Online »Italian Vegetarian with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Vegetables have a course entirely separate in Italy; that’s how important…
Find Out More & Book Online »Pizza from a Wood-Fired Oven with Gio Di Sarno
Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia, where his father and younger brother still work to this day. It was here Gio was taught by his grandmother from an early age. Graduating at 18 at the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 then decided to leave home for Australia where he spent the next 3 years. Australia started…
Find Out More & Book Online »Ursula Ferrigno’s Winter Feast
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. This course is guaranteed to warm you up with delicious comfort…
Find Out More & Book Online »Italian Gifts of Food with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’ books and usually have signed copies available.…
Find Out More & Book Online »Italian Gifts of Food with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’ books and usually have signed copies available.…
Find Out More & Book Online »