Upcoming Workshops

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Upcoming Workshops

December 2021
£145
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Italian Gifts of Food with Ursula Ferrigno

December 5 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

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£145
Sorry Sold out!

Italian Gifts of Food with Ursula Ferrigno

December 18 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

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January 2022
£145

Artisan Pasta with Ursula Ferrigno

Sat, 15 January 2022 @ 10:00 am - 3:30 pm
IMG-8381

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.    In Italy hardly a meal is served without pasta, it is the most important part of the multi course meal. Consequently the length and breadth of Italy celebrates…

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£145

Marvellous Marmalade with Becky Longford

Sat, 22 January 2022 @ 10:00 am - 3:30 pm
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Becky Longford is our in house top preserver and Marmalade is her speciality. In fact 2017 and 2021 she won Bronze at the Worlds Original Marmalade Awards! She will share with your her top hints and tips for a perfect preserve. As the Seville oranges begin their short season now is the time to make marmalade. Learning the necessary skills to make and set a perfect marmalade you will still have time to make a batch at home to last…

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£145

Quick and Easy Thai

Sat, 29 January 2022 @ 10:00 am - 3:30 pm
thai

Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…

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February 2022
£135
Sorry Sold out!

Indian Vegetarian

Fri, 4 February 2022 @ 10:00 am - 3:30 pm
indian

In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves Kadala Curry, Chickpea and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger and chilli Saffron and Cardamom Rice Onion Chapati A duo of Sorbet,…

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£145

Italian Seafood with Ursula Ferrigno

Sat, 5 February 2022 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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£145

Taste of Mexico

Sat, 26 February 2022 @ 10:00 am - 3:30 pm
mex

Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.   The workshop will finish with a fabulous meal of your own creation served…

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March 2022
£135

Fish Basics

Fri, 4 March 2022 @ 10:00 am - 3:30 pm
seabass

  If you love to eat fish but the thought of preparing it at home is a bit daunting, this is the workshop for you. You will learn easy tips for purchasing, storing and preparing fresh fish. Techniques taught will include boning, steaking, scaling and filleting, as well as different cooking techniques for cooking each fish. We will be working with whatever is best available on each day, so we may be cooking sea bass, monkfish, skate, mackerel, or perhaps…

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£145.00

Quick and Easy Mezze with Sherri Singleton

Sat, 12 March 2022 @ 10:00 am - 3:30 pm
Image 12-03-2019 at 14.59

Mezze is a great basis for party food, appealing to even the pickiest of eaters. There is something for everybody, and a spread of mezze will look entrancing, full of colour with many tastes and textures. Best of all, most of the dishes can be made ahead of time for stress-free entertaining! Lunch is served with a glass or two of wine, if desired. MENU: Dukkah: An Egyptian seed, nut and spice Dip Hummus bi Tahina with various toppings Muhammara:…

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£135

Flavours of Sicily with Ursula Ferrigno

Fri, 18 March 2022 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as…

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£135

Intro to Pasta with Ursula Ferrigno

Fri, 25 March 2022 @ 10:00 am - 3:30 pm
Pasta making 187

Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, you’ll also be introduced to the history behind fresh pasta and Ursula will show you how create different pasta shapes, matching them with perfectly paired sauces. Making you own pasta is deeply satisfying and the results are more than delicious and in this Masterclass you will learn the fundamental for preparing simple rolled pasta, as well as more…

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£145

Vegan Cooking

Sat, 26 March 2022 @ 10:00 am - 3:30 pm
vegan

Join us for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. The workshop will focus on various techniques and cover lots of great cooking tips and tricks. Listed below are some examples of what you could be making on the day. Please know this is an…

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April 2022
£155

Easter Gifts of Food with Ursula Ferrigno

Sat, 9 April 2022 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

Find Out More & Book Online »
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