
Upcoming Workshops
Italian Vegetarian with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. Her books include Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Vegetables have a course entirely separate in Italy; that’s how important…
Sorry Sold out - Join Waiting List »Sicilian Summer with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula is a featured chef on the…
Sorry Sold out - Join Waiting List »Passion for Pasta with Ursula Ferrigno
Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, you’ll also be introduced to the history behind fresh pasta and Ursula will show you how create different pasta shapes, matching them with perfectly paired sauces. Making you own pasta is deeply satisfying and the results are more than delicious and in this Masterclass you will learn the fundamental for preparing simple rolled pasta, as well as more…
Find Out More & Book Online »In and Out of my Italian Kitchen with Ursula Ferrigno
A celebration of food to grow with ease and how best to enjoy with family and friends. Ursula Ferrigno is an acclaimed food writer and chef who embodies the Italian and Mediterranean passion for good food made from the freshest natural ingredients. Example Menu Zucchini scapece marinated courgettes with mint Potato gnocchi with rocket pesto Parmigiano Di melanzane Three bean salad Monkfish skewers with vegetable slaw Strawberry and raspberry almond torte. There will be drinks and snacks served on arrival…
Find Out More & Book Online »Cucina di Amalfi Part 1 with Ursula Ferrigno
Based on Ursula’s best-selling new book Cucina di Amalfi, come join us for a day creating and enjoying sun-drenched recipes from Italy’s most magical coastline. Ursulas’s own family lived on the Amalfi coast, specializing in growing fruit and vegetables. This is where her passion for food started. She is an acclaimed and experienced food writer and chef. Ursula specialises in demonstrating the making of Italian bread, Italian soups, risotto, vegetables, fruit dishes, and every kind of pasta dish. Example Menu;…
Find Out More & Book Online »Taste of Mexico with Sherri Singleton
Another popular workshop at The Mistley Kitchen. Sherri has traveled extensively throughout Mexico and will share with you authentic techniques for making flavour-packed Mexican dishes with distinctly modern twists. In this hands-on workshop, you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day. The workshop will finish with a fabulous meal of your own creation served with wine…
Find Out More & Book Online »Cucina di Amalfi Part 2 with Ursula Ferrigno
Based on Ursula’s best-selling new book Cucina di Amalfi, come join us for a day creating and enjoying sun-drenched recipes from Italy’s most magical coastline. Ursulas’s own family lived on the Amalfi coast, specializing in growing fruit and vegetables. This is where her passion for food started. She is an acclaimed and experienced food writer and chef. Ursula specialises in demonstrating the making of Italian bread, Italian soups, risotto, vegetables, fruit dishes, and every kind of pasta dish. Example Menu; Ferrigno…
Find Out More & Book Online »Pizza from the Wood-fired Oven with Gio di Sarno
Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia. It was here Gio was taught by his grandmother from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 7 years, Gio still works as a baker and pizza…
Find Out More & Book Online »Quick and Easy Thai with Sherri Singleton
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…
Find Out More & Book Online »Italian Seafood with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. Her books include Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…
Find Out More & Book Online »Tapas, Paella & Sangria with Sherri Singleton
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Listed below are some examples of what you could be making on the day. Please know this is an example and is subject to change. Gambas al Pil…
Find Out More & Book Online »Italian Vegetarian with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. Her books include Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Vegetables have a course entirely separate in Italy; that’s how important…
Find Out More & Book Online »Pasta and Risotto Masterclass with Ursula Ferrigno
Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, but you’ll also be introduced to the history behind fresh pasta and Ursula will show you how to create different pasta shapes, matching them with perfectly paired sauces. Making your own pasta and risotto is deeply satisfying and the results are more than delicious in this Masterclass, you will learn the fundamentals for preparing simple rolled pasta, as…
Find Out More & Book Online »Taste of India with Sherri Singleton
Sherri will share some exciting recipes from a trip her India with you. Here are some of her culinary experiences from this vibrant country. In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Examples of what you Ould be making on the day are: Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and…
Find Out More & Book Online »Tuscan Roadtrip with Ursula Ferrigno
Tuscany is a world, Italy is a universe, and the magic of Tuscany just keeps on unfolding. There is more to love on each visit. Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. Her books include Trattoria, La…
Find Out More & Book Online »Cucina Siciliana with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risotto, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as a…
Find Out More & Book Online »Winter Feast with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. Her books include Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. This course is guaranteed to warm you up with delicious comfort…
Find Out More & Book Online »Italian Gifts of Food with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’ books and usually have signed copies available.…
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