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Upcoming Workshops

February 2023
£145
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Quick and Easy Thai with Sherri Singleton

February 3 @ 10:00 am - 3:30 pm
thai

Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…

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£145
Sorry Sold out!

Cucina Siciliana with Ursula Ferrigno

February 10 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risotto, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as a…

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£155
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Vegan Cooking with Sherri Singleton

February 25 @ 10:00 am - 3:30 pm
vegan

Join us for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. The workshop will focus on various techniques and cover lots of great cooking tips and tricks. Listed below are some examples of what you could be making on the day. Please know this is an…

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March 2023
£145
Sorry Sold out!

Italian Seafood with Ursula Ferrigno

March 3 @ 10:00 am - 3:30 pm
seabass

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author.  Her books include Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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£155

Pizza from a Wood-Fired Oven with Gio Di Sarno

March 4 @ 10:00 am - 3:30 pm
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Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia. It was here Gio was taught by his grandmother from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 7 years, Gio still works as a baker and pizza…

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£145
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Indian Vegetarian with Sherri Singleton

March 17 @ 10:00 am - 3:30 pm
indian

In this class, you will learn how to blend your own spices, and make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger, and fresh curry leaves Kadala Curry, Chickpea, and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger, and chilli Saffron and Cardamom Rice Onion Chapati A duo of…

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£40

Knife Skills with Paul Bough

March 29 @ 10:00 am - 1:30 pm
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Refresh your knife skills in this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip top condition. We will be offering special deals on Zwilling Henckels knives, sharpeners and sets. Light refreshments will be available. Please note any allergen and dietary advice. We regret that we…

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£145

Taste of Mexico with Sherri Singleton

March 31 @ 10:00 am - 3:30 pm
mex

Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.   The workshop will finish with a fabulous meal of your own creation served…

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April 2023
£150

Taste of India with Sherri Singleton

April 19 @ 10:00 am - 3:30 pm
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Sherri will share some exciting recipes from a trip her India with you. Here are some of her culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Examples of what you Ould be making on the day are: Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and…

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May 2023
£150

Quick and Easy Thai with Sherri Singleton

May 12 @ 10:00 am - 3:30 pm
thai

Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…

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June 2023
£155

Italian Vegetarian with Ursula Ferrigno

June 17 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author.  Her books include Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Vegetables have a course entirely separate in Italy; that’s how important…

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