Upcoming Workshops
Quick and Easy Thai
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…
Find Out More & Book Online »Kids in the Kitchen Mexican Workshop (age 7-16 years)
Spice up your life with some Mexican Cooking. We will explore the different taste sensations from south of the border, such as: Cheese quesadillas with salsa Chicken and vegetable tacos with rice To finish a fresh pineapple upside-down cake. The session will conclude with a delicious late lunch that the children created for themselves. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers! Please let us know the age…
Find Out More & Book Online »Kids in the Kitchen Indian Workshop (age 7-16 years)
A firm favourite with the kids they will learn to create dishes with the vibrant flavours from India. The children will enjoy the hands on workshop then sit down for a lovely lunch of their own creation followed by a simple dessert The kids will be making; Vegetable Samosa Mango & Coriander Chutney Chicken Curry Spiced Jeera Rice Naan Bread We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers! Please let…
Find Out More & Book Online »Kids in the Kitchen Pasta (Age 7-16 years) AM
Pasta making is a simple pleasure and a real treat. This hands on workshop will teach the basics of making fresh pasta dough and a few simple, but elegant sauces. The children will then sit down and eat their own creation followed by a simple dessert. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers! Please let us know the age of your child upon booking and please note any allergen and…
Sorry Sold out - Join Waiting List »Kids In The Kitchen Pasta (Age 7-16 years) PM
Pasta making is a simple pleasure and a real treat. This hands on workshop will teach the basics of making fresh pasta dough and a few simple, but elegant sauces. The children will then sit down and eat their own creation followed by a simple dessert. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers! Please let us know the age of your child upon booking and please note any allergen and…
Find Out More & Book Online »Tapas, Sangria and Paella
One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a feast of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Menu will consist of the following Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish & Lobster (subject to availability) Crema Catalan Sangria
Find Out More & Book Online »Summertime Breads for Sharing, Tearing & Dipping with Sue Hudson
Evocative flavours and scents of summertime and promises of many days spent in the fresh air enjoying fine food with friends and family. We will be using home made basil pesto to create a beautiful braided crown, Turkish yufka for scooping and dipping, Sue’s plump focaccia with great toppings such as wild garlic, rosemary and thyme. Enhance your burgers with some proper brioche burger buns. Sue Hudson has been teaching the skill of making bread by hand for many…
Find Out More & Book Online »A Persian Summer with David Rizbaf
David is a chef with a background and passion for Persian cuisine. David has worked in London as a chef and joined our Mistley Thorn team in 2017. He comes from an Iranian Persian background on his father’s side and has developed a passion for encouraging the popularity and awareness of Persian cuisine, what it is and how delicious it can be. David’s father Mohsen Rizbaf was born in Tabriz in the north of Iran and moved to the UK when…
Find Out More & Book Online »Indian Vegetarian
In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves Kadala Curry, Chickpea and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger and chilli Saffron and Cardamom Rice Onion Chapati Duo of Sorbet, Mango…
Find Out More & Book Online »Italian Picnic with Ursula Ferrigno
The Italian picnic is a true celebration of tasty portable food ;to share with family and friends informally; during the warmer months . Ones appetite increases when you are outdoors and the anticipation increases also . Flavours and ease of preparation are the fundamentals of this class. Come and join in the fun and learn some new exciting recipes. The workshop includes wine with lunch. Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a…
Find Out More & Book Online »Enriched Breads for all Abilities with Sue Hudson
This style of bread describes dough rich in butter, milk and eggs; the resulting bread is sublime, delicious and very decadent! Sharing cardamon buns, flowerpot brioche loaves, rich challah swirls, chocolate pain Viennois, savoury olive miche some of these could be going home with you after this popular workshop. Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be…
Find Out More & Book Online »A la brace – The Italian barbecue with Ursula Ferrigno
A class filled with new ideas to enable one to throughly enjoy outdoor entertaining with ease and confidence. So that you can be relaxed as well as your family and friends. Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a…
Find Out More & Book Online »Quick and Easy Mezze with David Rizbaf
Mezze is a great basis for party food, appealing to even the pickiest of eaters. There is something for everybody, and a spread of mezze will look entrancing, full of colour with many tastes and textures. Best of all, most of the dishes can be made ahead of time for stress-free entertaining! MENU: Middle Eastern Focaccia Acili Ezme – Turkish Chilli Salad Basil Tabbouleh Aubergine Salad Sardine Croquettes Chargrilled Squid with a Spicy Red Pepper Sauce MIni Chicken Shawarmas Jewelled…
Find Out More & Book Online »Know your Knife with Paul Bough
It’s the perfect time to refresh your knife skills. In this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip top condition. We will be offering special deals on Zwilling Henckels knives, sharpeners and sets. Light refreshments will be available.
Find Out More & Book Online »Italian Feast for Friends with Ursula Ferrigno
A true sign of sincerity is to cook for your friends and loved ones ; it speaks volumes. However, the cook needs to be calm and relaxed. We will cook beautifully balanced flavour filled recipes to entertain the senses. Do ahead recipes and tips all along the way . Ravioli pillows Whole Sea bass baked with lemon and bay Spatchcocked chicken with garlic and herbs Torta reggiano Caramelised fig tart and more! Ursula Ferrigno is a talented cook with a…
Find Out More & Book Online »Quick & Easy Thai
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…
Find Out More & Book Online »Taste of Mexico
Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day. The workshop will finish with a fabulous meal of your own creation served with wine and Margaritas. Salsa two ways, Guacamole…
Find Out More & Book Online »Taste of Morocco with David Rizbaf
Be transported to the smells and flavours of the Moroccan souks which inspire hunger and excitement just from the thought. Experience the dishes of Morocco with our resident chef, David, who will discuss the traditions and heritage of their cuisine, it’s influences, spices and essance which makes this cuisine so famous and delicious. Slow Cooked Lamb Tagine with Caramelised Prunes Stuffed Msemen –…
Find Out More & Book Online »Taste of India
Sherri having returned from a recent trip to India will share with you some of her culinary experiences from this vibrant country. In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand
Find Out More & Book Online »Tapas, Sangria and Paella
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Menu will consist of the following Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish &…
Find Out More & Book Online »