Upcoming Workshops

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Upcoming Workshops

December 2022
£155
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Ursula Ferrigno’s Winter Feast

December 4 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. This course is guaranteed to warm you up with delicious comfort…

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£155

Italian Gifts of Food with Ursula Ferrigno

December 11 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

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January 2023
£145
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Tapas, Paella & Sangria with Sherri Singleton

Fri, 20 January 2023 @ 10:00 am - 3:30 pm
tapas

Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! The menu will consist of the following: Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish…

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£155

Artisan Pasta with Ursula Ferrigno

Sat, 28 January 2023 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author.    In Italy hardly a meal is served without pasta, it is the most important part of the multi-course meal. Consequently, the length and breadth of Italy celebrates hundreds…

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February 2023
£145

Quick and Easy Thai with Sherri Singleton

Fri, 3 February 2023 @ 10:00 am - 3:30 pm
thai

Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…

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£145

Cucina Siciliana with Ursula Ferrigno

Fri, 10 February 2023 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risotto, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as a…

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£155

Vegan Cooking with Sherri Singleton

Sat, 25 February 2023 @ 10:00 am - 3:30 pm
vegan

Join us for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. The workshop will focus on various techniques and cover lots of great cooking tips and tricks. Listed below are some examples of what you could be making on the day. Please know this is an…

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March 2023
£145

Italian Seafood with Ursula Ferrigno

Fri, 3 March 2023 @ 10:00 am - 3:30 pm
seabass

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author.  Her books include Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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£155

Pizza from a Wood-Fired Oven with Gio Di Sarno

Sat, 4 March 2023 @ 10:00 am - 3:30 pm
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Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia. It was here Gio was taught by his grandmother from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 7 years, Gio still works as a baker and pizza…

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£145

Indian Vegetarian with Sherri Singleton

Fri, 17 March 2023 @ 10:00 am - 3:30 pm
indian

In this class, you will learn how to blend your own spices, and make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger, and fresh curry leaves Kadala Curry, Chickpea, and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger, and chilli Saffron and Cardamom Rice Onion Chapati A duo of…

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