Upcoming Workshops
Taste of India
We will share some exciting recipes from a trip to India with you. Here are some of our culinary experiences from this vibrant country. In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will be available…
Sorry Sold out - Join Waiting List »Taste of India
We will share some exciting recipes from a trip to India with you. Here are some of our culinary experiences from this vibrant country. In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will be available…
Sorry Sold out - Join Waiting List »Italian Seafood with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…
Sorry Sold out - Join Waiting List »Taste of Mexico
Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day. Drinks and snacks will be served on arrival and the workshop will finish…
Sorry Sold out - Join Waiting List »Kids in The Kitchen Pasta (age 7-16yrs) AM
Pasta making is a simple pleasure and a real treat. This hands-on workshop will teach the basics of making fresh pasta dough and a few simple, but elegant sauces. The children will then sit down and eat their own creation followed by a simple dessert. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers! Please let us know the age of your child upon booking and please note any allergen and…
Find Out More & Book Online »Kids in The Kitchen Pasta (age 7-16yrs) AM
Pasta making is a simple pleasure and a real treat. This hands-on workshop will teach the basics of making fresh pasta dough and a few simple, but elegant sauces. The children will then sit down and eat their own creation followed by a simple dessert. We supply everything needed for the day and kids will leave with the recipe sheets, a certificate and any leftovers! Please let us know the age of your child upon booking and please note any allergen and…
Find Out More & Book Online »Kids in The Kitchen Street Food pm (Age 7- 16yrs)
Dedicated street food events are popping up all over the country, and on any given weekend, there’s a high chance you’ll find a street food trader serving up some high quality, delicious dishes somewhere near you. In this hands-on workshop, we will explore authentic, tasty street food dishes you find in markets around the world. Using high-quality ingredients bursting with flavour, each dish will have your taste buds hopping to a different corner of the globe. Lunch will be made…
Sorry Sold out - Join Waiting List »Italian Vegetarian with Ursula Ferrigno
Vegetables have a course entirely separate in Italy; that’s how important they are, it’s called Contorni. Let me show you some wonderful versatile ways that we enjoy vegetables in Italia. We will be making; Cauliflower from Amalfi Nonna Ferrigno Giambotta Bietole al forno Radicchio and borlotti insalata Potato and herb fritti and more! This hands-on workshop will include a lunch of your own making with refreshments served throughout the day including wine! Please note any allergen and dietary advice. We…
Sorry Sold out - Join Waiting List »Tapas, Sangria & Paella
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! The menu will consist of the following: Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish…
Sorry Sold out - Join Waiting List »In and Out of My Italian Kitchen with Ursula Ferrigno
A celebration of food to grow with ease and how best to enjoy with family and friends. Ursula Ferrigno is an acclaimed food writer and chef who embodies the Italian and Mediterranean passion for good food made from the freshest natural ingredients. On the day she will be guiding you through the following recipes: Zucchini scapece marinated courgettes with mint Potato gnocchi with rocket pesto Parmigiano Di melanzane Three bean salad Monkfish skewers with vegetable slaw Strawberry and raspberry almond…
Find Out More & Book Online »Tapas, Sangria and Paella
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! The menu will consist of the following: Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish…
Find Out More & Book Online »Pizza from a Wood-Fired Oven
Assorted antipasti Grilled Spiced Prawns with Lemon and Garlic Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic) Melanzane al Funghetto (Antonio Carluccio) Assorted Pizzas, Pizzetta and Calzone Surprise Dessert Lunch will be a collaboration of what you have all made and will include some lovely wine from Liberty Wines! Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies. (Note due to COVID 19 and we will be following Government guidelines at all…
Find Out More & Book Online »Playing with Fire
This workshop will cover: Spatchcock and Jointing Chicken How to prepare and cook the perfect steak Fish and Vegetables on the Barbecue Smoking and Grilling Spice Rubs and Barbecue Sauce Flat bread on the grill and side dishes to complete your table As well as using our Barbecue we will also use our outdoor portable Pizza oven (Uuni) to cook with. The workshop will finish with a Barbecue feast served with wine and a dessert cooked on the…
Find Out More & Book Online »Vegetarian Indian
In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves Kadala Curry, Chickpea and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger and chilli Saffron and Cardamom Rice Onion Chapati Duo of Sorbet, Mango…
Find Out More & Book Online »La Dolce Vita with Ursula Ferrigno
Who would dispute that the Italians know how to enjoy the sweet things in life!!!! Ursula Ferrigno is an acclaimed food writer and chef who embodies the Italian and Mediterranean passion for good food made from the freshest natural ingredients. On the day she will be guiding you through the following recipes: Ricciarelli Soft almond cookies Real vanilla gelato ( without eggs) Peach and mascarpone tart Blackberry and cinnamon torte Parmesan and black pepper bread. There will be drinks and…
Find Out More & Book Online »Vegan Cooking
Join us for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. The workshop will focus on various techniques and cover lots of great cooking tips and tricks. Listed below are some examples of what you could be making on the day. Please know this is an…
Find Out More & Book Online »Quick and Easy Thai
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…
Find Out More & Book Online »Fish and Shellfish Basics
Using fish and shellfish from sustainable sources is not only important for the environment; it is good for the purse. With seafood prices rising and quantities dwindling due to over fishing, we need to be looking at lesser-known sustainable options for the table. You’ll learn firsthand how to select, handle, store and prepare a variety of seafood, including techniques for pan-searing, making fish stock and creating a seafood-based pan sauce. We’ll enjoy our seafood buffet paired with wine from Liberty.…
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