Upcoming Workshops
Taste of India
Sherri will share some exciting recipes from a trip to India with you. Here are some of her culinary experiences from this vibrant country. In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will…
Find Out More & Book Online »A Taste of French Mediterranean with Marcia Barrington
Join Marcia on a culinary tour embracing some of the vibrant flavours of the French Mediterranean. In this masterclass, expect to fillet fresh fish and prepare colourful produce from the market. The menu on the day will comprise socca niçoisew artichokes and goat’s chèvre; Le Grand Aioli: a spread of sparkling vegetables, served with a little steamed seafood and fresh aioli; Sea Bass w sauce vierge, fennel and tapenade; Provençal tomatoes w soft herbs, breadcrumbs and anchovy; and to finish – Meringues…
Find Out More & Book Online »Essentials of Sourdough with Sue Hudson
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have…
Find Out More & Book Online »Pizza from a Wood-Fired Oven with Michael Bonaccorsi
During this fun workshop we will master the art of the perfect Neapolitan Pizza. Using top-notch ingredients, we will prepare an Italian feast in the fabulous Earthstone wood-fired oven under the direction of Michael Bonaccorsi, Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo chef. Assorted antipasti Grilled Spiced Prawns with Lemon and Garlic Peponi Gratinati (wood-fired roasted peppers with olives, capers and aged balsamic) Melanzane al…
Find Out More & Book Online »A Persian Summer with David Rizbaf
David is a chef with a background and passion for Persian cuisine. David has worked in London as a chef and joined our Mistley Thorn team in 2017. He comes from an Iranian Persian background on his father’s side and has developed a passion for encouraging the popularity and awareness of Persian cuisine, what it is and how delicious it can be. David’s father Mohsen Rizbaf was born in Tabriz in the north of Iran and moved to the UK when…
Find Out More & Book Online »Italian Seafood with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…
Find Out More & Book Online »Playing with Fire with Michael Bonaccorsi
Michael is our in house game and butchery expert so who better to guide you through a meat feast on your Barbecue. A little of Michaels Italian heritage creeps into this workshop with some beautiful salads and accompaniments. Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo also working in our Pizza restaurant Lucca Enotecca. This workshop will cover: Spatchcock and Jointing Chicken…
Find Out More & Book Online »Sicilian Road trip with Ursula Ferrigno
Fresh and vibrant recipes from a unique Mediterranean Island. In this workshop you’ll discover authentic recipes for the best food that Sicily has to offer. Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to…
Find Out More & Book Online »Taste of Mexico
Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day. The workshop will finish with a fabulous meal of your own creation served…
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