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Upcoming Workshops

September 2022
£155
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Spanish Cooking with Marci Barrington

September 3 @ 10:00 am - 3:30 pm
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Marcia Barrington is a chef and recipe writer with a long-standing career in food. She was one of the original directors of the Divertimenti Cookery School, has held consultancy posts at top event companies, headed up a French cookery school brand for its UK launch and latterly – as catering boss, where she set up and ran her high-end catering company for ten years. She now splits her time between teaching in London and Valencia, Spain where she runs her…

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£40.00

Know your knife with Paul Bough from Zwilling

September 7 @ 11:00 am - 1:30 pm
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Refresh your knife skills in this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip top condition.  Light refreshments will be available on this short workshop. Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

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£155

Taste of India with Sherri Singleton

September 10 @ 10:00 am - 3:30 pm
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Sherri will share some exciting recipes from a trip her India with you. Here are some of her culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Examples of what you Ould be making on the day are: Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and…

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£145

Mexican Cooking with Marci Barrington

September 16 @ 10:00 am - 3:30 pm
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Marcia Barrington is a chef and recipe writer with a long-standing career in food. She was one of the original directors of the Divertimenti Cookery School, has held consultancy posts at top event companies, headed up a French cookery school brand for its UK launch and latterly – as catering boss, where she set up and ran her high-end catering company for ten years. She now splits her time between teaching in London and Valencia, Spain where she runs her…

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£145

Italian Seafood with Ursula Ferrigno

September 23 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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£155

Pizza from a Wood-Fired Oven with Gio Di Sarno

September 24 @ 10:00 am - 3:30 pm
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Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia, where his father and younger brother still work to this day. It was here Gio was taught by his grandmother from an early age. Graduating at 18 at the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 then decided to leave home for Australia where he spent the next 3 years. Australia started…

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October 2022
£145

Venetian Road Trip with Ursula Ferrigno

October 7 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook,  half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available in store). Recipes may include but are not restricted…

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£155

Pasta & Risotto Masterclass with Ursula Ferrigno

October 15 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, but you’ll also be introduced to the history behind fresh pasta and Ursula will show you how to create different pasta shapes, matching them with perfectly paired sauces. Making you own pasta and risotto is deeply satisfying and the results are more than delicious and in this Masterclass, you will learn the fundamental for preparing simple rolled pasta,…

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November 2022
£145

Sicilian Road trip with Ursula Ferrigno

November 11 @ 10:00 am - 3:30 pm
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Fresh and vibrant recipes from a unique Mediterranean Island. In this workshop you’ll discover authentic recipes for the best food that Sicily has to offer. Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to…

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£155

Italian Baking with Gio Di Sarno

November 12 @ 10:00 am - 3:30 pm
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Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia, where his father and younger brother still work to this day. It was here Gio was taught by his grandmother from an early age. Graduating at 18 at the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 then decided to leave home for Australia where he spent the next 3 years. Australia started…

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£145

Tuscan Road trip with Ursula Ferrigno

November 18 @ 10:00 am - 3:30 pm
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Tuscany is a world, Italy is a universe, and the magic of Tuscany just keeps on unfolding. There is more to love on each visit. Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La…

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£145

Italian Vegetarian with Ursula Ferrigno

November 25 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Vegetables have a course entirely separate in Italy; that’s how important…

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£155

Pizza from a Wood-Fired Oven with Gio Di Sarno

November 26 @ 10:00 am - 3:30 pm
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Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia, where his father and younger brother still work to this day. It was here Gio was taught by his grandmother from an early age. Graduating at 18 at the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 then decided to leave home for Australia where he spent the next 3 years. Australia started…

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December 2022
£155

Ursula Ferrigno’s Winter Feast

December 4 @ 10:00 am - 3:30 pm
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Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. This course is guaranteed to warm you up with delicious comfort…

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£155

Italian Gifts of Food with Ursula Ferrigno

December 11 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

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£155

Italian Gifts of Food with Ursula Ferrigno

December 18 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

Find Out More & Book Online »
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