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Upcoming Workshops

December 2020
£135.00
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Festive Vegan Cooking

December 5 @ 10:00 am - 3:30 pm
french med

Join Sherri Singleton for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. Join us for a day packed with ideas to take the stress out of Christmas festive cookery. Sherri will help you to plan and create the perfect main course for your Festive…

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£135
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Festive Persian with David Rizbaf

December 6 @ 10:00 am - 3:30 pm
pheasant

David is a chef with a background and passion for Persian cuisine. David has worked in London as a chef and joined our Mistley Thorn team in 2017. He comes from an Iranian Persian background on his father’s side and has developed a passion for encouraging the popularity and awareness of Persian cuisine, what it is and how delicious it can be. Come and taste the delightfully fresh flavours from the East. Please note any allergen and dietary advice. We regret…

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£55
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Knife and Carving Skills Workshop with a Festive Lunch

December 9 @ 11:00 am - 2:00 pm
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Refresh your knife and carving skills in this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip-top condition.   A two-course festive lunch will be served along with a glass of wine. Further glasses can be purchased. We will be offering special deals on Zwilling Henckels knives,…

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£135.00
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Italian Gifts of Food with Ursula Ferrigno

December 13 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

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January 2021
£135
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Tapas Sangria & Paella

Sat, 16 January 2021 @ 10:00 am - 3:30 pm
tapas

Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! The menu will consist of the following: Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish…

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February 2021
£135.00
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Taste of India

Sat, 27 February 2021 @ 10:00 am - 3:30 pm
spice tins

We will share some exciting recipes from a trip to India with you. Here are some of our culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will be available…

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March 2021
£135
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Italian Seafood with Ursula Ferrigno

Sat, 6 March 2021 @ 10:00 am - 3:30 pm
seabass

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…

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£130.00
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Taste of Mexico

Fri, 12 March 2021 @ 10:00 am - 3:30 pm
mex

Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.   The workshop will finish with a fabulous meal of your own creation served…

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