Upcoming Workshops

Loading Workshops
Find Workshops

Upcoming Workshops

October 2023
£155
Sorry Sold out!

Taste of India with Sherri Singleton

October 21 @ 10:00 am - 3:30 pm
indian

Sherri will share some exciting recipes from a trip her India with you. Here are some of her culinary experiences from this vibrant country.  In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Examples of what you Ould be making on the day are: Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and…

Sorry Sold out - Join Waiting List »
November 2023
£145

Tuscan Roadtrip with Ursula Ferrigno

November 10 @ 10:00 am - 3:30 pm
MistleyKitchen-SicilianWorkshop-0087

Tuscany is a world, Italy is a universe, and the magic of Tuscany just keeps on unfolding. There is more to love on each visit. Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author.  Her books include Trattoria,  La…

Find Out More & Book Online »
£155

Taste of Mexico with Sherri Singleton

November 18 @ 10:00 am - 3:30 pm
mexican

Another popular workshop at The Mistley Kitchen. Sherri has traveled extensively throughout Mexico and will share with you authentic techniques for making flavour-packed Mexican dishes with distinctly modern twists. In this hands-on workshop, you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.   The workshop will finish with a fabulous meal of your own creation served with wine…

Find Out More & Book Online »
£155
Sorry Sold out!

Cucina Siciliana with Ursula Ferrigno

November 25 @ 10:00 am - 3:30 pm
Lucca-135

Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risotto, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as a…

Sorry Sold out - Join Waiting List »
December 2023
£145

Pasta and Risotto Masterclass with Ursula Ferrigno

December 1 @ 10:00 am - 3:30 pm
IMG_6214

Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, but you’ll also be introduced to the history behind fresh pasta and Ursula will show you how to create different pasta shapes, matching them with perfectly paired sauces. Making your own pasta and risotto is deeply satisfying and the results are more than delicious in this Masterclass, you will learn the fundamentals for preparing simple rolled pasta, as…

Find Out More & Book Online »
£145

Winter Feast with Ursula Ferrigno

December 8 @ 10:00 am - 3:30 pm
MistleyKitchen-SicilianWorkshop-0021 (1)

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author.  Her books include Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. This course is guaranteed to warm you up with delicious comfort…

Find Out More & Book Online »
£155.00

Italian Gifts of Food with Ursula Ferrigno

December 10 @ 10:00 am - 3:30 pm
MistleyKitchen-SicilianWorkshop-0021 (1)

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

Find Out More & Book Online »
February 2024
£145

Indian Vegetarian with Sherri Singleton

Fri, 2 February 2024 @ 10:00 am - 3:30 pm
IMG_8981

In this class, you will learn how to blend your own spices, and make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger, and fresh curry leaves Kadala Curry, Chickpea, and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger, and chilli Saffron and Cardamom Rice Onion Chapati A duo of…

Find Out More & Book Online »
£155

Pizza from the Wood-fired Oven with Gio di Sarno

Sat, 10 February 2024 @ 10:00 am - 3:30 pm
4EfYpi3YSzCj1db432WZmg

Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia. It was here Gio was taught by his grandmother from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 7 years, Gio still works as a baker and pizza…

Find Out More & Book Online »
+ Export Listed Workshops