Upcoming Workshops
Quick & Easy Thai
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…
Sorry Sold out - Join Waiting List »Taste of Mexico
Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day. The workshop will finish with a fabulous meal of your own creation served with wine and Margaritas. Salsa two ways, Guacamole…
Sorry Sold out - Join Waiting List »A Bite of French Mediterranean with Marcia Barrington
Join Marcia Barrington on a culinary tour embracing some of the vibrant flavours of the French Mediterranean.In this masterclass expect fresh fish and sparkling produce from the market along with olives, herbs, a little garlic and delicate olive oil. The menu will comprise of: Socca with roasted peppers, olives and goat’s chevre Le Grand Aioli:A vivid spread of sparkling vegetables with a little steamed seafood and fresh aioli Rouget (or Sea Bass) with sauce vierge, fennel and tapenade Provençal tomatoes with soft herbs,…
Find Out More & Book Online »Know your Knife with Paul Bough from Zwilling
It’s the perfect time to refresh your knife skills. In this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip top condition. We will be offering special deals on Zwilling Henckels knives, sharpeners and sets. Light refreshments will be available. Please note any allergen and dietary…
Find Out More & Book Online »Autumn Harvest Breads with Sue Hudson
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have…
Find Out More & Book Online »Taste of Morocco with David Rizbaf
Be transported to the smells and flavours of the Moroccan souks which inspire hunger and excitement just from the thought. Experience the dishes of Morocco with our resident chef, David, who will discuss the traditions and heritage of their cuisine, it’s influences, spices and essance which makes this cuisine so famous and delicious. Slow Cooked Lamb Tagine with Caramelised Prunes Mkhamer (Skillet Bread) Homemade Harissa Butterflied Harissa Coated Chicken Taktouka – (Grilled green pepper and tomato salad) Ras El…
Find Out More & Book Online »Taste of India
Sherri having returned from a recent trip to India will share with you some of her culinary experiences from this vibrant country. In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Please note any allergen and…
Find Out More & Book Online »Persian Autumn with David & Mohsen Rizbaf
David is a chef with a background and passion for Persian cuisine. David has worked in London as a chef and joined our Mistley Thorn team in 2017. He comes from an Iranian Persian background on his father’s side and has developed a passion for encouraging the popularity and awareness of Persian cuisine, what it is and how delicious it can be. David’s father Mohsen Rizbaf was born in Tabriz in the north of Iran and moved to the UK when…
Find Out More & Book Online »Plant Based Mediterranean with Marcia Barrington
In this Plant Based Mediterranean inspired class Marcia will give you a tool kit of flavour to make your vegetable dishes sing. Coupled with beautiful styling and tips on how to recreate this way of eating at home, this workshop is definitely not to be missed. Recipes on the day will include: Date honey and fresh harissa roasted aubergines with toasted walnuts Cumin-roasted carrots with avocado, black rice and almond crema Charred broccoli with seasonal beets, radicchio, crispy chickpeas & lemon…
Find Out More & Book Online »Sticky Pickle with Ian Beaird
Ian Beaird, the creator of the award winning Essex based Sticky Pickle Company will be sharing his passion and knowledge for all things pickled and preserved! Learn to make and take home a jar of each: Lime Pickle – limes, an amazing array of herbs and spices including dried curry leaves and green finger chillis. If you love a curry this is an essential pickle. Don’t just stop there though, this works beautifully on strong cheddars too. Chilli Jam –…
Find Out More & Book Online »Great British Breads with Sue Hudson
Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops. Today, using ingredients and equipment which most people already have…
Find Out More & Book Online »Tapas, Sangria and Paella
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Menu will consist of the following Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish &…
Find Out More & Book Online »International Breads with Sue Hudson
Enjoy the flavours of something different, come and join us for our International breads. Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups…
Find Out More & Book Online »Vegan cooking with Sherri Singleton
Join Sherri Singleton for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about the making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. The workshop will focus on various techniques and cover lots of great cooking tips and tricks. Recipes to follow… You will be welcomed with refreshments on arrival and we will then…
Find Out More & Book Online »Quick and Easy Thai
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…
Find Out More & Book Online »Pasta Masterclass with Ursula Ferrigno
Ursula Ferrigno is passionate about Italian food and is masterful in her knowledge and making of pasta. Not only will you learn the essential techniques, you’ll also be introduced to the history behind fresh pasta and Ursula will show you how create different pasta shapes, matching them with perfectly paired sauces. Making you own pasta is deeply satisfying and the results are more than delicious and in this Masterclass you will learn the fundamental for preparing simple rolled pasta, as well as more…
Find Out More & Book Online »The Moorish Spice Trail with Marcia Barrington
Marcia will be back at The Mistley Kitchen to teach a masterclass using aromatic flavour and spices from the Moorish Kitchen. So, expect to cook through a menu of Flat breads with olive oil and Za’atar Pinchitos morunos Griddled bread salad with padrón, sweet peppers and olives, Spiced quail with pomegranate salsa Saffron rice with cinnamon fried onions, almonds & parsley Braised fennel with lemonand to finish – Little orange and almond cakes with dark chocolate glaze On arrival you…
Find Out More & Book Online »Game Birds with Michael Bonaccorsi
Michael is a game expert, he shoots as well as cooks so can tell you all about the birds you will be working with. A little of Michaels Italian heritage creeps into this workshop and will include a bread making demonstration as well as a beautiful Partridge Risotto. Michael grew up in a Tuscan household and has cooked with his great friend Georgio Locatelli for many years, he is a trained Pizzaiolo also has worked in our Pizza restaurant Lucca Enotecca.…
Find Out More & Book Online »Taste of Mexico
Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day. The workshop will finish with a fabulous meal of your own creation served…
Find Out More & Book Online »Tapas Sangria and Paella
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Menu will consist of the following Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish &…
Find Out More & Book Online »Taste of India
Sherri will share some exciting recipes from a trip to India with you. Here are some of her culinary experiences from this vibrant country. In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Vegetable Samosas with Mango Chutney Onion Pakode with Taramind Chutney Lamb Seekh Kebabs with Cucumber and Pomegranate Raita Naan Bread Authentic Chicken Curry Prawn Dopiaza Chana Masala Saffron and Cardamom Rice Badu’s Fabulous Shrikhand Tea and coffee will…
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