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Upcoming Workshops › Bread & Baking

March 2019
£95
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Make your own Breads, Rolls & Flatbreads with Sue Hudson

March 8 @ 10:30 am - 3:30 pm
challah IMG-3260

Suitable for all abilities we will be making some seriously spectacular breads; bread sticks stuffed with black and green olives, challah with chunky chocolate, tea bread with fruit and nuts, Jerusalem bagels, rolls with seedy toppings and family favourite tear and share monkey breads, either savoury or sweet. Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be much…

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April 2019
£100

Easter Desserts (Sweet Treats for Easter) with Megan Stafford & David Rizbaf

April 4 @ 10:00 am - 3:30 pm
IMG-20180906-WA0004-1

Having been classically trained at the London Cordon Bleu, Megan started working as a pastry chef in a French patisserie (Julie Plumart) in Brighton. She then moved to London and started working and advancing her skills in several restaurants all over the city including Aquashard and many within the D&D restaurant group including Skylon and Aster.. She is currently working in east London at the Marksman pub serving contemporary and highly skilled cuisine, as well as training to become a…

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£95

Easter Bread Making Preparation

April 5 @ 10:30 am - 3:30 pm
easter bunsIMG-3261

Start the run up to Easter and get ahead, with a dozen of your own golden raisin Hot X Buns, beautiful chocolate bread, special braided brioche, Russian Paska style sweet bread or cheesy herb and chive rolls. A selection of bread and rolls, all can be frozen in advance or eaten fresh from the oven. This workshop is suitable for complete novice bakers or those wanting to brush up on their skills and fill their bread bins! Sue Hudson has…

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May 2019
£110

Beginners Sourdough with Sue Hudson

May 11 @ 10:30 am - 3:30 pm
sourdough

The king of bread, sourdough is sometimes a difficult skill to master but with the instruction from Sue you are sure of success and confidence to carry on baking sourdough. Take some dough home to prove overnight ready for a late breakfast, make two loaves from scratch and learn to make and keep your own “starter” for the next time. Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general…

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June 2019
£95

Summertime Breads for Sharing, Tearing & Dipping with Sue Hudson

June 14 @ 10:30 am - 3:30 pm
braided bread

  Evocative flavours and scents of summertime and promises of many days spent in the fresh air enjoying fine food with friends and family. We will be using home made basil pesto to create a beautiful braided crown, Turkish yufka for scooping and dipping, Sue’s plump focaccia with great toppings such as wild garlic, rosemary and thyme. Enhance your burgers with some proper brioche burger buns. Sue Hudson has been teaching the skill of making bread by hand for many…

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July 2019
£95

Enriched Breads for all Abilities with Sue Hudson

July 5 @ 10:30 am - 3:30 pm
cardamon bun

This style of bread describes dough rich in butter, milk and eggs; the resulting bread is sublime, delicious and very decadent! Sharing cardamon buns, flowerpot brioche loaves, rich challah swirls, chocolate pain Viennois, savoury olive miche some of these could be going home with you after this popular workshop. Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be…

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