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December 2019
£30
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Kids Christmas Baking with David Rizbaf (age 7-16yrs) AM

December 21 @ 10:30 am - 12:30 pm
Kids Cupcakes

This Christmas themed baking class is a perfect opportunity for a couple of kid free hours so you can finish your last minute Christmas and shopping preparations!   Drop them with us where they’ll be fully entertained making mini mince pies, Polar bear cupcakes, rice crispy snowmen, gingerbread biscuits and more! Snacks and refreshments will be provided throughout the class.   Please let us know the name and age of your child upon booking and please note any allergen and dietary advice. We…

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£30

Kids Christmas Baking with David Rizbaf (age 7-16yrs) PM

December 21 @ 1:30 pm - 3:30 pm
IMG_1326-580x435

This Christmas themed baking class is a perfect opportunity for a couple of kid free hours so you can finish your last minute Christmas and shopping preparations!   Drop them with us where they’ll be fully entertained making mini mince pies, Polar bear cupcakes, rice crispy snowmen, gingerbread biscuits and more! Snacks and refreshments will be provided throughout the class.   Please let us know the name and age of your child upon booking and please note any allergen and dietary advice. We…

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February 2020
£125

Taste of Mexico

Sat, 8 February 2020 @ 10:00 am - 3:30 pm
mex

Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.   The workshop will finish with a fabulous meal of your own creation served…

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£125

Quick & Easy Thai

Fri, 28 February 2020 @ 10:00 am - 3:30 pm
thai

Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…

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