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February 2022
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Indian Vegetarian

February 4 @ 10:00 am - 3:30 pm

In this class, you will learn how to blend your own spices, make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves Kadala Curry, Chickpea and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger and chilli Saffron and Cardamom Rice Onion Chapati A duo of Sorbet,…

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March 2022

Quick and Easy Mezze with Sherri Singleton

March 12 @ 10:00 am - 3:30 pm
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Mezze is a great basis for party food, appealing to even the pickiest of eaters. There is something for everybody, and a spread of mezze will look entrancing, full of colour with many tastes and textures. Best of all, most of the dishes can be made ahead of time for stress-free entertaining! Lunch is served with a glass or two of wine, if desired. MENU: Dukkah: An Egyptian seed, nut and spice Dip Hummus bi Tahina with various toppings Muhammara:…

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