Upcoming Workshops › Easy
Tapas, Paella & Sangria with Sherri Singleton
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! The menu will consist of the following: Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish…
Sorry Sold out - Join Waiting List »Quick and Easy Thai with Sherri Singleton
Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Sate with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…
Find Out More & Book Online »Vegan Cooking with Sherri Singleton
Join us for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. The workshop will focus on various techniques and cover lots of great cooking tips and tricks. Listed below are some examples of what you could be making on the day. Please know this is an…
Find Out More & Book Online »Pizza from a Wood-Fired Oven with Gio Di Sarno
Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia. It was here Gio was taught by his grandmother from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 7 years, Gio still works as a baker and pizza…
Find Out More & Book Online »Indian Vegetarian with Sherri Singleton
In this class, you will learn how to blend your own spices, and make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger, and fresh curry leaves Kadala Curry, Chickpea, and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger, and chilli Saffron and Cardamom Rice Onion Chapati A duo of…
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