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February 2020
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Quick & Easy Thai

February 28 @ 10:00 am - 3:30 pm

Complex flavours, simple techniques, what could be better? Using the freshest seasonal ingredients, we will prepare a delicious feast of Thai standards. This is one of our most popular workshops and is always great fun. Menu: Satay with Spicy Peanut Sauce Fresh Salad Rolls in Rice Paper Stir-Fried Prawns with Coriander and Basil Thai Fish Cakes with Cucumber Dip Pad Thai Classic Red Curry of Chicken with Jasmine Rice Fish Curry with Coconut Cream Coconut Crème Caramel The workshop concludes…

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March 2020

Vegetarian Cooking, Delicious Foods for a Healthier Planet with David Rizbaf

March 12 @ 10:00 am - 3:30 pm

Why eating less meat is the best thing you can do for the planet in 2020! Eating meat has a hefty impact on the environment from fuelling climate change to polluting landscapes and waterways. Research has suggested that the biggest way to help the planet is to reduce the amount of meat you are eating especially beef and pork. This workshop teaches you some delicious and interesting recipes to make this less painless for yourself and for others. Even trying…

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May 2020

Beginners Pastry with Marcia Barrington

May 1 @ 10:00 am - 3:30 pm

Does your pastry misbehave, crack and shrink after baking? Would you like to master the basics of fail-proof pastry? Then this class is for you. Starting with enriched shortcrust, you’ll begin the session by making seasonal asparagus tarts and pastry cases filled with local crab and saffron cream.Next, you’ll move on to make a sweet, freeform rhubarb and almond galette with ginger vanilla pastry. Then, master a new skill by making herb and goat’s cheese gougères, and finish the session…

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Taste of Mexico

May 2 @ 10:00 am - 3:30 pm

Another popular workshop at The Mistley Kitchen. Sherri has travelled extensively throughout Mexico and will share with you authentic techniques for making flavour packed Mexican dishes with distinctly modern twists. In this hands on workshop you will also learn how to make your own corn and flour tortillas using a press or by hand, there will be lots of tips and techniques shared throughout the day.   The workshop will finish with a fabulous meal of your own creation served…

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June 2020

Quick and Easy Mezze with David Rizbaf

June 6 @ 10:00 am - 3:30 pm

Mezze is a great basis for party food, appealing to even the pickiest of eaters. There is something for everybody, and a spread of mezze will look entrancing, full of colour with many tastes and textures. Best of all, most of the dishes can be made ahead of time for stress-free entertaining! MENU: Middle Eastern Focaccia Acili Ezme – Turkish Chilli Salad Basil Tabbouleh Aubergine Salad Sardine Croquettes Chargrilled Squid Mini Chicken Shawarmas A Middle Eastern dessert Please note any…

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