Upcoming Workshops › Fish & Seafood
Italian Seafood with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. Her books include Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…
Find Out More & Book Online »Tapas, Paella & Sangria with Sherri Singleton
Come and enjoy a feast of tapas and paella. One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a wonderful spread of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Listed below are some examples of what you could be making on the day. Please know this is an example and is subject to change. Gambas al Pil…
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