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December 2020
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Festive Vegan Cooking

December 5 @ 10:00 am - 3:30 pm
french med

Join Sherri Singleton for a world tour of big natural flavours. This is a great workshop for those who are committed or occasional vegans or for those who are thinking about making positive changes in their diet. All recipes are made without refined sugar and most are gluten-free. Join us for a day packed with ideas to take the stress out of Christmas festive cookery. Sherri will help you to plan and create the perfect main course for your Festive…

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Festive Persian with David Rizbaf

December 6 @ 10:00 am - 3:30 pm

David is a chef with a background and passion for Persian cuisine. David has worked in London as a chef and joined our Mistley Thorn team in 2017. He comes from an Iranian Persian background on his father’s side and has developed a passion for encouraging the popularity and awareness of Persian cuisine, what it is and how delicious it can be. Come and taste the delightfully fresh flavours from the East. Please note any allergen and dietary advice. We regret…

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Italian Gifts of Food with Ursula Ferrigno

December 13 @ 10:00 am - 3:30 pm

Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’, ‘Lemons and limes’ and ‘Flavours of Sicily’  books and usually have signed copies available.…

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