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Upcoming Workshops › Indian

January 2019

Vegetarian Indian Cooking with David

Sat, 12 January 2019 @ 10:00 am - 3:30 pm
spice tin

In this class you will learn how to blend your own spices, make your own ghee and delicious chai. Aloo Bonda, Spiced Potato Cakes in Chickpea Batter Mint and Coriander Chutney Pal Katti Porichattu, Spiced Paneer with Tomato Chutney Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves Kadala Curry, Chickpea and Potato Curry with tomato and tamarind Channa Dhal, Yellow lentils with garlic, ginger and chilli Saffron and Cardamom Rice Onion Chapati Duo of Sorbet, Mango…

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February 2019

Kids in the kitchen age 7-16 – Indian

Thu, 21 February 2019 @ 1:30 am - 3:30 pm

Sherri having returned from a trip to India will share with you some of her culinary experiences from this vibrant country. You will be making; Vegetable Samosa Mango Chutney Chicken Curry Spiced Jeera Rice Naan Bread The session will conclude with a delicious lunch that the children created for themselves.

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