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Upcoming Workshops › Knife Techniques

April 2018

Knife Skills – Boning and Filleting with Paul Bough

April 18 @ 10:30 am - 2:30 pm

Boning and filleting are skills which every home cook should know.  Buying whole chicken or fish is much better value than prepackaged fillets and nothing need go to waste.  If the thought of doing it yourself fills you with terror then Paul Bough, Zwilling Henckels head chef will teach you the skills you need. In this workshop you will fillet a fish for lunch and bone a whole chicken which you will take home with you.  Paul will also cover…

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June 2018

Know your knife with Paul Bough

June 6 @ 11:00 am - 1:30 pm

It’s the perfect time to refresh your knife skills. In this demonstration-led workshop, Paul Bough, Zwilling J A Henckels’ in-house chef will show you how to chop, slice and dice seasonal fruits and vegetables like a pro. Paul will also teach you how to hone and sharpen your knife to keep it in tip top condition. We will be offering special deals on Zwilling Henckels knives, sharpeners and sets. Light refreshments will be available

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