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Upcoming Workshops › Technique

November 2018
£95.00

Carving Masterclass with Paul Bough from Zwilling Knives

November 21 @ 10:00 am - 3:30 pm
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Paul Bough is a talented chef with 30 years of experience in the both in the trade and cookery schools.  Paul’s talent and enthusiasm along with his deep knowledge of preparation and cooking techniques make him the ideal teacher for our Carving Masterclass. Paul is Zwilling’s head chef, he knows all there is to know about cooking with the beautiful Staub cookware and his knife skills are second to none. Get your Festive carving skills up to scratch ready for the Festive…

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£100

Sweet Treats with Megan Stafford & David Rizbaf

November 29 @ 10:00 am - 3:30 pm
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Having been classically trained at the London Cordon Bleu, Megan started working as a pastry chef in a French patisserie (Julie Plumart) in Brighton. She then moved to London and started working and advancing her skills in several restaurants all over the city including Aquashard and many within the D&D restaurant group including Skylon and Aster.. She is currently working in east London at the Marksman pub serving contemporary and highly skilled cuisine, as well as training to become a…

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£110

Christmas Breads with Sue Hudson

November 30 @ 10:00 am - 3:30 pm
christmas bread

Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops.  Today, using ingredients and equipment which most people already have…

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December 2018
£120
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Christmas Breads with Sue Hudson

December 2 @ 10:00 am - 3:30 pm
christmas bread

Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be much improved on by using old-fashioned techniques and simple ingredients, thus avoiding the “factory” breads commonly sold in supermarkets and shops. She passes on her enthusiasm for making bread by teaching this skill to small groups in her bread workshops.  Today, using ingredients and equipment which most people already have…

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March 2019
£125.00

Tapas, Sangria and Paella

Sat, 16 March 2019 @ 10:00 am - 3:30 pm
tapas

One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a feast of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Menu will consist of the following Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish & Lobster (subject to availability) Crema Catalan Sangria

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