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Upcoming Workshops › Technique

February 2019
£100.00

Gluten Free Breads & Bakes with Sue Hudson

Fri, 8 February 2019 @ 10:30 am - 3:30 pm
baked-basil-bio-533268

Good things don’t have to contain gluten and on this workshop you have the chance to mix flours and bake your individual loaf designed by yourself. With some fairly unusual but accessible ingredients make a selection surprising bakes to be enjoyed by you and all your friends and family. Sue Hudson has been teaching the skill of making bread by hand for many years, as a farmer and general  “foodie” Sue became interested in bread soon recognising this could be…

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£125.00

Umbrian Road Trip with Ursula Ferrigno

Sat, 9 February 2019 @ 10:00 am - 3:30 pm
ursula umbrian

Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available instore). The workshop…

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March 2019
£120.00

Tuscan Road Trip with Ursula Ferrigno

Fri, 1 March 2019 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Tuscany is a world, Italy is a universe, and the magic of Tuscany just keeps on unfolding. There is more to love on each visit. Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La…

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£125.00

Tapas, Sangria and Paella

Sat, 16 March 2019 @ 10:00 am - 3:30 pm
tapas

One of our most requested workshops and certainly one of the tastiest. Learn the secrets of creating a fabulous paella after enjoying a feast of tapas. We will also have a tasting of Spanish cheeses, all washed down with Sherri’s famous sangria! Menu will consist of the following Gambas al Pil Pil Tortilla de Patata Mussels a la Plancha Roasted Garlic Mushrooms Paella with Chicken, Chorizo, Mussels, Fresh Fish & Lobster (subject to availability) Crema Catalan Sangria

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£125.00

Venetian Road Trip with Ursula Ferrigno

Sat, 23 March 2019 @ 10:00 am - 3:30 pm
ursula-ferrigno-928729478

Ursula Ferrigno is a talented cook,  half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author.  Her books include: Trattoria,  La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available in store). Baccala Mantecato – Dried Cod Pate Sarde…

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