Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula is a featured chef on the Pasta Grannies YouTube channel, with the cooking taking place in our very own school kitchen!
In this workshop, she will take you on a journey of deliciousness across the regions of Italy
Tea and coffee will be available on your arrival with soft drinks throughout the day. A snack is served halfway through the day and a lunch of your creation will be served with a glass of wine and/or soft drinks at the end.
Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.