Our Next Workshops:

  • Sharpening your Skills - Knife Techniques
    - Wednesday, 8 February 2012

    Taste of Mexico
    - Saturday, 25 February 2012

    Italian Bread with Hilary Cacchio
    - Friday, 2 March 2012

    Introduction to Breadmaking with Hilary Cacchio
    - Saturday, 3 March 2012

    Tapas, Sangria and Paella!
    - Saturday, 24 March 2012

    Quick and Easy Thai Cooking
    - Saturday, 28 April 2012

    Indian Cooking with Badu - Regional Curries & Breads
    - Wednesday, 9 May 2012

  • Mistley Kitchen on Twitter:

      • @53william and your knickers were pretty big too! Just hope you don't get typecast.
      • Off to see the locals in the Mistley Panto tonight - oh yes I am! Can't wait to see Willy's big knockers.
      • @mistry1 Thank you Badu! Lovely grub, as always. Dosa divine! Think it was enjoyed by all - they sure hit the wine hard! What a merry lot.
      • All ready for @mistry1 Badu's Regional Curries & Breads 2morrow. So happy she will be making Shrikhand, my absolute fave dsert of all time.
      • V/well behaved group today for Fish Basics cookery class. V/tidy too. Almost too tidy. Bit worried for a minute. Judy happy though.
      • Mr Peter Rowe, our man from Liberty, just checking to make sure the wine is perfect for our wine dinner. Bless.
      • Here's something to warm the cockles (no pun intended). Moules Madness every Thursday night! Bowl of mussels,...
      • Lunch w/ Charles Campion @TheMistleyThorn. Staff were cacking themselves, but needn't have worried - he's a charmer. Seems life's 1 big meal
      • Got a luvly loaf from @pumpstbakery for my Bday. What more could a girl want? Favourite bakery - my pals really spoil me rotten.
      • Making me hungry @mistry1! RT @mistleykitchen-it will be a good workshop. We are making Masala Dosas with sambar and Chicken Biryani

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