Our Next Workshops:

  • Quick and Easy Mezze
    - Friday, 27 January 2012

    Fish Basics
    - Friday, 3 February 2012

    Indian Cooking with Badu - Regional Curries & Breads
    - Saturday, 4 February 2012

    Sharpening your Skills - Knife Techniques
    - Wednesday, 8 February 2012

    Taste of Mexico
    - Saturday, 25 February 2012

    Italian Bread with Hilary Cacchio
    - Friday, 2 March 2012

    Introduction to Breadmaking with Hilary Cacchio
    - Saturday, 3 March 2012

    Tapas, Sangria and Paella!
    - Saturday, 24 March 2012

    Quick and Easy Thai Cooking
    - Saturday, 28 April 2012

    Indian Cooking with Badu - Regional Curries & Breads
    - Wednesday, 9 May 2012

  • Mistley Kitchen on Twitter:

      • @jankingcoach it's a little story, but has big impact on 3 small businesses + I'm tired of speaking to peeps about dogs, much as I like 'em
      • In today's H&M Standard. Doubt if it will make a difference.
      • @nigelfloyd @MIstleyQC @gsslaura and fun it was too! Thanks for the new and improved aubergine dish. Should I rename it? Nigel's Eggplant?
      • Dolmades and Kofte, just two of the many mezze we will be making tomorrow. I don't reckon much of it qualifies for the Pro Plus Plan..
      • Mistley commuting pals - Can someone grab an extra copy of today's Evening Standard and send it my way? Food mag in particular. Thanks!
      • Delights of a Suffolk estuary | Promotions
      • Whiskey is the key ingredient tonight. In everything.
      • @slowfooduk our Burns Night supper @TheMistleyThorn
      • @essexgourmet How timely! Just got a new camera for my birthday and need to shoot lunch. Thanks for the tips Sarah!
      • It's almost Haggis o-clock @TheMistleyThorn. Seats still available tonight Ring 01206 392821

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