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Our Next Workshops:

    1. Pasta Masterclass

      March 6 @ 10:00 am - 3:30 pm
    2. Classical French Cooking with Bryan Beattie

      March 7 @ 10:00 am - 3:30 pm
    3. Italian Spring with Ursula Ferrigno

      March 19 @ 10:00 am - 3:30 pm
    4. Quick and Easy Thai Cooking

      March 21 @ 10:00 am - 3:30 pm
    5. Indian Cooking with Badu Thobhani – Seafood

      March 27 @ 10:00 am - 3:30 pm
    6. Kids in the Kitchen – Homemade Pasta (8-12 years)

      April 1 @ 11:00 am - 1:00 pm
    7. Teens in the Kitchen – Homemade Pasta (13-16 years)

      April 2 @ 11:00 am - 1:00 pm
    8. Kids in the Kitchen – Easter Cupcakes and Cookies with Sam Lilley

      April 8 @ 10:30 am - 12:30 pm
    9. Quick and Easy Mezze

      April 17 @ 10:00 am - 3:30 pm
    10. Sauce Masterclass with Bryan Beattie

      April 18 @ 10:00 am - 3:30 pm
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