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Indian Vegetarian

Sat, 7 March 2020 @ 10:00 am - 3:30 pm

| £125

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indian

In this class you will learn how to blend your own spices, make your own ghee and delicious chai.

this class you will learn how to blend your own spices, make your own ghee and delicious chai.

Aloo Bonda, Spiced Potato Cakes in Chickpea Batter

Mint and Coriander Chutney

Pal Katti Porichattu, Spiced Paneer with Tomato Chutney

Kayi Korma Curry, mixed vegetables with coconut, ginger and fresh curry leaves

Kadala Curry, Chickpea and Potato Curry with tomato and tamarind

Channa Dhal, Yellow lentils with garlic, ginger and chilli

Saffron and Cardamom Rice

Onion Chapati

Duo of Sorbet, Mango & Coconut

This class is also suitable for for Vegans. The workshop concludes with a delicious lunch served with wine.

Please note any allergen and dietary advice. We regret that we cannot accommodate anyone with severe allergies.

Details

Date:
Sat, 7 March 2020
Time:
10:00 am - 3:30 pm
Cost:
£125

Venue

Mistley Kitchen
High Street
Mistley, Essex CO11 1HD United Kingdom
Phone:
+44 (0)1206 391 024
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  • Indian veggie 7th March 2020
  • £125.00
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