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The Italian Vegetarian with Ursula Ferrigno
February 23 @ 10:00 am - 3:30 pmSorry Sold out!
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course, A gourmet guide to oil and vinegar, Flavours of Sicily and her latest book – Lemons and Limes (Signed copies available instore)
Panisse (Chick pea pancakes) with aubergine and pine nut caviar
Potato and Ricotta polpette
Red Pepper stuffed with fennel
Aubergine and pomegranate salad
Fresh tagliatelle with Tomato and Almond Pesto
Chocolate Nougat Ice Cream