Upcoming Workshops › Italian
Cucina Siciliana with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Italian food. Half Italian and a noted teacher, Ursula specialises in demonstrating the making of Italian bread, Italian soups, risotto, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. We are pleased to be a stockist of Ursula’s ‘Gourmet Guide to Oil and Vinegar’ and usually have signed copies available. Ursula’s latest claim to fame is as a…
Sorry Sold out - Join Waiting List »Italian Seafood with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. Her books include Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Nothing reflects freshness more keenly than the fruits of the sea,…
Sorry Sold out - Join Waiting List »Pizza from a Wood-Fired Oven with Gio Di Sarno
Born in Naples, Gio is the fifth generation baker in his family. His family owns a bakery in Pollena Trocchia. It was here Gio was taught by his grandmother from an early age. After graduating at 18 from the cookery academy of Pollena Trocchia, he worked in the family bakery until he was 22 when he began traveling the world, baking along the way. Now living in England for almost 7 years, Gio still works as a baker and pizza…
Find Out More & Book Online »Italian Vegetarian with Ursula Ferrigno
Ursula Ferrigno is a talented cook with a deep love of Southern Italian food. Half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian bread, Italian soups, risottos, vegetables, fruit dishes, and every kind of pasta dish. She has cooked on many TV programs and is a prolific author. Her books include Trattoria, La Dolce Vita – a book of heavenly desserts and sweets and Ursula Ferrigno’s Italian Cookery Course. Vegetables have a course entirely separate in Italy; that’s how important…
Find Out More & Book Online »