Upcoming Workshops › Italian
Kids in the Kitchen age 7-16 Pasta (PM)
Pasta making is a simple pleasure and a real treat. This workshop will teach the basics of making fresh pasta dough and a few simple, but elegant sauces. The children will then sit down for a lovely lunch of their own creation followed by a simple dessert.
Sorry Sold out - Join Waiting List »Venetian Road Trip with Ursula Ferrigno
Ursula Ferrigno is a talented cook, half Italian and a noted teacher Ursula specialises in demonstrating the making of Italian breads, Italian soups, risottos, vegetables, fruit dishes and every kind of pasta dish. She has cooked on many TV programmes and is a prolific author. Her books include: Trattoria, La Dolce Vita – a book of heavenly desserts and sweets, Ursula Ferrigno’s Italian Cookery Course and her latest book – Lemons and Limes (signed copies available in store). Baccala Mantecato – Dried Cod Pate Sarde…
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